Banana Ice Cream

• 2 whole ripe bananas
• 1/2 cup nuts of your choice (almonds/cashews/pecans)
• 1-2 tbsp agave nectar or maple syrup (alter it to preferred sweetness)
• 2 tbsp almond butter

1. Peel and slice bananas and freeze until very frozen.
2. In a food processor combine all ingredients and blend until all ingredients are blended and one ball of ice cream is formed – serves 1.