Banana Ice Cream

Name: Banana Ice Cream
Total time: 5 min
Yield: 1
Ingredients: 2 whole ripe bananas; 1/2 cup nuts of your choice (almonds/cashews/pecans); 1-2 tbsp agave nectar or maple syrup (alter it to preferred sweetness); 2 tbsp almond butter

Servings: 1

Instructions

Peel and slice bananas and freeze until very frozen.

In a food processor combine all ingredients and blend until all ingredients are blended and one ball of ice cream is formed – serves 1.

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