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Sweet 'n Spicy Pecans

  • 2 cups pecan halves
  • 2 tbsp maple syrup
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • Pinch cayenne
1. Preheat the oven to 400 degrees.

2. Line a rimmed baking sheet with parchment paper.

3. In a bowl, combine all the ingredients; mix well.

4. Spread the nuts on the baking sheet; roast, tossing halfway through, until browned, 12 to 15 minutes.

5. Let the nuts cool. Serve.

By Trish Stratus

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