Non-mayo Tuna Salad Dressing

I have this dressing whipped up in the fridge at all times. For a tuna salad that tastes just as good as one made with mayo, I take a can of water packed white tuna, add chopped onions and celery and drizzle with this dressing.

Ready in 5 minutes. Makes 4-6 servings.

• 2 tbsp olive oil
• 3 medium garlic cloves, pressed
• 1 tbsp Dijon mustard
• 1 tsp honey
• 4 tbsp lemon juice
• 1/4 cup hemp seeds
• Dash Italian herbs
• Whisk all ingredients together

Nutrients per serving:
Calories: 94, Total Fats: 7 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 40 mg, Total Carbohydrates: 4 g, Dietary Fiber: 0 g, Sugars: 2 g, Protein: 4 g, Iron: 1 mg