Home Living nuTRISHion Recipes Cacao and Coffee Chia Pudding

Cacao and Coffee Chia Pudding

  • 1/2 cup brewed coffee (chilled)
  • 1/2 cup unsweetened almond milk
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup or raw honey
  • 1 tbsp unsweetened raw cacao powder
  • 1/2 cup raw cacao nibs
  • 1/4 cup chia seeds
1. Combine coffee, almond milk, almond butter, vanilla, maple syrup and cacao powder into a blender. Blend until all ingredients are mixed thoroughly.

2. Pour mixture into a pint sized mason jar.

3. Add chia seeds and cacao nibs and close tightly with a lid.

4. Shake the mixture until chia seeds are mixed throughout.

5. Place in fridge and let sit for a minimum of 20 minutes, shaking occasionally. Mixture should be thick & pudding like before enjoying.

   By Val Ramsay
   Stratusphere nuTRISHionist

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